I Like Killing Flies
This article needs additional citations for verification. (May 2007) |
I Like Killing Flies | |
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Directed by | Matt Mahurin |
Produced by | Matt Mahurin |
Cinematography | Matt Mahurin |
Edited by | Matt Mahurin |
Music by | Chris Toland |
Distributed by | THINKFilm, Red Envelope Entertainment |
Release date | January 2004 (Sundance)
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Running time | 78 minutes |
Language | English |
I Like Killing Flies is a 2004 documentary film produced, directed, filmed, and edited by Matt Mahurin. It documents Shopsins restaurant in New York City's Greenwich Village and its owner and head cook, Kenny Shopsin. In 2002 and 2003, Mahurin followed Shopsin in his final year at the location he ran for over 30 years. Throughout the film, Shopsin offers what he calls "half-baked" philosophy, peppered with profanities.[1]
In the first half, Shopsin opens his eatery for the day and talks about his kitchen, his business, his employees, and his customers. We meet the regulars and friends who eat some of the 900 eclectic dishes he prepares, and we learn the rules of the restaurant: all customers must eat, parties of four or more are unwelcome, and anyone who irritates the owner will be swiftly shown the door. Shopsin's wife and children, all of whom work at the restaurant, weigh in on what it's like to work for this eccentric and occasionally hot-tempered man.
In the film's second half, Shopsin loses his lease and is forced to move his establishment to a larger location on nearby Carmine Street. Family, friends, and customers all pitch in to help with the move. Everything must go, from hundreds of knick-knacks and supplies to an alarmingly rickety stove. The reopening is a resounding success. The epilogue grants the audience one last glimpse of Shopsin's life the following year, and it is revealed that Shopsin's wife has died, but he seems not to have changed at all.
Shopsin, who has been profiled in The New Yorker by Calvin Trillin,[2] wrote a 2008 book with Carolynn Carreño entitled Eat Me: The Food and Philosophy of Kenny Shopsin.[3]
References
[edit]- ^ Dargis, Manohla (2006-07-28). "I Like Killing Flies - Review - Movies". The New York Times. ISSN 0362-4331. Retrieved 2019-07-28.
- ^ Trillin, Calvin (2002-04-08). "The Life and Times of a Greenwich Village Restaurant". The New Yorker. ISSN 0028-792X. Retrieved 2019-07-28.
- ^ Rosner, Helen (2018-09-04). "Remembering Kenny Shopsin, the Irascible Chef-King of Lower Manhattan". The New Yorker. ISSN 0028-792X. Retrieved 2019-07-25.
External links
[edit]- I Like Killing Flies at IMDb
- I Like Killing Flies at Rotten Tomatoes
- I Like Killing Flies at Metacritic
- Official Site
- Shopsins home page
- 2006 films
- 2004 films
- American documentary films
- Documentary films about business
- Documentary films about food and drink
- Films shot in New York City
- Culture of New York City
- Documentary films about New York City
- Films set in Manhattan
- Greenwich Village
- 2000s English-language films
- 2000s American films
- English-language documentary films
- 2000s documentary film stubs
- 2000s American film stubs